North Vietnam · Hà Nội

Hanoi Travel Guide: The North's Thousand-Year Capital

How to spend 2–3 days in Hanoi: the Old Quarter, Hoàn Kiếm Lake, the Temple of Literature, the Northern dishes to eat and the best time to visit.

By Vietnam by Region Editors · Updated

Illustrated cover for Hanoi Travel Guide (Hà Nội), north Vietnam

Hanoi is where Vietnam’s history feels closest to the surface. The city was named Thăng Long (“ascending dragon”) when Emperor Lý Thái Tổ moved the capital here in 1010. Its lakes, temples and narrow tube houses still carry that long story, packed in between motorbikes, street kitchens and very old trees.

The Old Quarter (Phố Cổ)

The Old Quarter north of Hoàn Kiếm Lake grew out of artisan guild streets, often called the “36 streets” (36 phố phường). Many street names still begin with Hàng (“goods”): Hàng Bạc for silver, Hàng Mã for paper offerings, Hàng Gai for hemp and silk. Walk them early in the morning, when vendors set up and residents do exercises around the lake.

Local tip: on weekend evenings the streets around Hoàn Kiếm Lake become a pedestrian zone. It is the best time to see how Hanoians actually spend their free time.

Essential sights

  • Hoàn Kiếm Lake and Ngọc Sơn Temple. The symbolic heart of the city, linked to the legend of the returned sword.
  • Temple of Literature (Văn Miếu). Founded in 1070, it later housed Vietnam’s first national university. The stone stelae of doctoral laureates are UNESCO-listed documentary heritage.
  • Ba Đình area. The Hồ Chí Minh Mausoleum, the One Pillar Pagoda and the presidential grounds. Dress modestly and check opening days before you go.
  • Vietnam Museum of Ethnology. The best place in the country to learn about Vietnam’s 54 ethnic groups, many of whom live in the northern mountains.

What to eat in Hanoi

Hanoi is the reference point for many Northern dishes. Look for:

  • Phở bò. Clear, fragrant beef broth, flat rice noodles and spring onions. Read how phở changes from North to South.
  • Bún chả. Grilled pork patties and belly in a sweet-sour dipping broth, eaten with rice vermicelli and herbs. It is a lunchtime dish.
  • Bánh cuốn. Steamed rice sheets rolled with minced pork and wood-ear mushroom, best in the morning.
  • Chả cá. Turmeric-marinated fish fried at the table with dill and spring onion.
  • Cà phê trứng (egg coffee). Strong coffee topped with whipped egg yolk and sugar, a Hanoi invention from the 1940s.

Day trips from Hanoi

  • Ninh Bình (about 2 hours). Limestone karsts and rice fields by rowing boat at Tràng An or Tam Cốc.
  • Hạ Long Bay (about 2.5–3 hours). Overnight cruises among thousands of limestone islands.
  • The northern mountains. Sa Pa and Hà Giang need at least two to four days. Plan them as separate trips.

Frequently asked questions

How many days do you need in Hanoi?

Two to three days covers the Old Quarter, Hoàn Kiếm Lake, the Temple of Literature and the main food streets. Add a day for each trip out, such as Ninh Bình or Hạ Long Bay.

What is the best month to visit Hanoi?

October and November are the most pleasant, with dry, mild weather. March and April are also good. December to February can be cold and drizzly, and June to August is hot and humid.

Is Hanoi food different from Saigon food?

Yes. Hanoi cooking is less sweet, with clearer broths and fewer herbs on the table. Hanoi phở is a good example: it comes with scallions and a little chilli or garlic vinegar rather than the plate of bean sprouts and basil served in Saigon.